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Copperwood Tavern Boasts a Farm-to-Table Brunch Menu

Sunpower Farm, Shenandoah Valley Co-op, and True Farms are just a few of the Virginian purveyors who contribute their fresh foods to the kitchen at Copperwood Tavern, along with a few PA-based farms. The farm-to-table fare tends to draw a crowd every weekend morning for brunch.

When you come to brunch, treat yourself to the chocolate chunk pancakes crowned with a dollop of whipped cream and dusted with powdered sugar. Savor shrimp and grits with smoked gouda and spicy Cajun gravy. Enjoy fried chicken over a Belgian waffle with maple-chicken jus. Wash down your brunch with a specialty cocktail like the apple cider bellini or the beef jerky bloody mary. If you're gluten-free, good news: Copperwood Tavern has a full gluten-free menu that's available during any meal of the day.