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Meet Friends for a Bottomless Brunch at Pamplona

If you recognize the name “Pamplona,” there’s a reason. It’s the city in Spain where the famed Running of the Bulls takes place every year. The chef at the Clarendon restaurant of the same name draws inspiration from the Basque region of Spain to create contemporary tapas and specialty sangrias.

The inventive bites really shine at brunch every Saturday and Sunday, when you can order dishes a la carte or pay a flat fee of $35 to enjoy a bottomless brunch (complete with cheap mimosas). Pass around small plates like avocado toast, chorizo hash, and chickpea fries at brunch. When you’re craving something on the sweeter side, savor dishes like the sticky toffee cake, the “fruitarian” platter, and fresh pastries. If you decide to stop in for dinner, sip on a craft sangria alongside equally innovative Spanish tapas.